Zařízení & příslušenství
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Příprava 30min.
Celkový 1hod.
4 portions
Suroviny
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)30 g
-
water1200 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
basmati rice200 g
-
green asparagus woody ends removed500 - 700 g
-
extra virgin olive oil40 g
Lemon Sabayon Sauce
-
egg yolks4
-
salt½ tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice10 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
13 g
Kalorie
1685 kJ /
403 kcal
Tuk
20 g
Vláknina
3.2 g
Sacharidy
41 g
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