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Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce
4.0 4 hodnocení
Příprava 30min
Celkový 1hod.
4 portions
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Suroviny

  • Parmesan cheese cut in pieces (2 cm)
    30 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    1200 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • basmati rice
    200 g
  • green asparagus woody ends removed
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon Sabayon Sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Nutriční hodnoty na 1 portion

Kalorie 403 kcal / 1685 kJ
Protein 13 g
Tuk 20 g
Sacharidy 41 g
Vláknina 3.2 g

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