Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Name: Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 1200 g water; 1 tsp vegetable stock paste, homemade; 200 g basmati rice; 500 - 700 g green asparagus; 40 g extra virgin olive oil; 4 egg yolks; ½ tsp salt; 1 pinch ground black pepper; 10 g freshly squeezed lemon juice

4.0 ( 4 hodnocení )

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Obtížnost snadné

Čas přípravy 30min

Celkový čas 1hod.

Počet porcí 4 portions

Suroviny

30 g Parmesan cheese cut in pieces (2 cm)
nebo vegetarian hard cheese cut in pieces (2 cm)
1200 g water
1 tsp vegetable stock paste, homemade
nebo 1 vegetable stock cube (for 0.5 l)
200 g basmati rice
500 - 700 g green asparagus woody ends removed
40 g extra virgin olive oil