Zařízení & příslušenství
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Příprava 30min.
Celkový 1hod.
4 portions
Suroviny
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)30 g
-
water1200 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
basmati rice200 g
-
green asparagus woody ends removed500 - 700 g
-
extra virgin olive oil40 g
Lemon Sabayon Sauce
-
egg yolks4
-
salt½ tsp
-
ground black pepper1 pinch
-
freshly squeezed lemon juice10 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
13 g
Kalorie
1685 kJ /
403 kcal
Tuk
20 g
Vláknina
3.2 g
Sacharidy
41 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Spring Vegetable Soup
35min.
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min.
Chickpea Soup (Revithia)
1hod. 40min.
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1hod. 55min.
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2hod.
Allergen-friendly Mushroom Risotto
1hod. 20min.
Asian Chicken Noodle Soup
1hod. 35min.
Lentil Curry Stew with Chicken
8hod. 35min.
Lentil curry stew with chicken
8hod. 35min.
Asparagus and Pea Pasta
20min.
Baingan Bhurta (Aubergine Bhurta)
30min.
Cream of Vegetable Soup
15min.