Zařízení & příslušenství
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
Příprava 15min.
Celkový 2hod. 45min.
6 portions
Suroviny
Pulut kunyit
-
glutinous rice rinsed500 g
-
water1000 g
-
ground turmeric1 tsp
-
dried tamarind pieces (asam keping)2
-
salt2 tsp
-
pandan leaves tied into knots2
Rendang Tok
-
fresh coconut milk1250 g
-
salt2 ½ tsp
-
sugar1 tbsp
-
coriander seeds2 tbsp
-
cumin seeds1 tsp
-
fennel seeds1 tsp
-
black peppercorns1 tsp
-
cloves4
-
star anise1
-
dried chillies deseeded, soaked to soften15
-
shallots100 g
-
garlic cloves2
-
fresh ginger15 g
-
fresh turmeric20 g
-
fresh galangal20 g
-
fresh lemongrass white part only3 stalks
-
water50 g
-
toasted coconut paste (kerisik) (see tips)100 g
-
dried bay leaves2
-
kaffir lime leaves5
-
virgin coconut oil30 g
-
beef chuck cut in cubes (5 cm)1000 g
-
fresh coriander chopped, to garnish1 sprig
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1209 mg
Protein
47 g
Kalorie
5041 kJ /
1206 kcal
Tuk
72 g
Vláknina
11 g
Nasycený tuk
57 g
Sacharidy
103 g
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