Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

4.5 57 hodnocení

Příprava 15min.

Celkový 2hod. 45min.

6 portions

Suroviny

Pulut kunyit

glutinous rice rinsed
500 g
water
1000 g
ground turmeric
1 tsp
dried tamarind pieces (asam keping)
2
salt
2 tsp
pandan leaves tied into knots
2

Rendang Tok

fresh coconut milk
1250 g
salt
2 ½ tsp
sugar
1 tbsp
coriander seeds
2 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
cloves
4
star anise
1
dried chillies deseeded, soaked to soften
15
shallots
100 g
garlic cloves
2
fresh ginger
15 g
fresh turmeric
20 g
fresh galangal
20 g
fresh lemongrass white part only
3 stalks
water
50 g
toasted coconut paste (kerisik) (see tips)
100 g
dried bay leaves
2
kaffir lime leaves
5
virgin coconut oil
30 g
beef chuck cut in cubes (5 cm)
1000 g
fresh coriander chopped, to garnish
1 sprig

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 1209 mg

Protein 47 g

Kalorie 5041 kJ / 1206 kcal

Tuk 72 g

Vláknina 11 g

Nasycený tuk 57 g

Sacharidy 103 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Celebrate Eid Al-Fitr 14 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Wajik (Palm Sugar Glutinous Rice)

1h 5min

Bubur Lambuk Terengganu

50min

Rosalinda Tart (Fancy Pineapple Tart)

1h 30min

Biskut Arab (Arab Shortbread Cookies)

30min

Thai Style Fried Mee Hoon

30min

Quick Steamed Buns (Mantao)

1h

Kek Sarang Semut (Honeycomb Cake)

1h 50min

Beef Rendang

1h 30min

Kuih Semprit (Custard Cookies)

50min

Daging Paprik (Stir Fried Beef)

35min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Nyonya Chicken Rendang

45min