Eggplant with Feta Cheese and Sundried Tomatoes

Name: Eggplant with Feta Cheese and Sundried Tomatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30 pieces
Ingredients: 1 - 2 eggplants; 1 tsp salt; 9 oz balsamic vinegar; 1 oz brown sugar; 3 ½ oz fresh baby spinach; 1 oz fresh basil leaves; 15 dried tomatoes in oil; 8 oz feta cheese; 30 pinches freshly ground black pepper

4.0 (5 hodnocení)

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Obtížnost střední

Čas přípravy 40min

Celkový čas 1hod. 10min

Počet porcí 30 pieces

Suroviny

1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
1 tsp salt
9 oz balsamic vinegar
nebo 9 oz white balsamic vinegar
1 oz brown sugar
3 ½ oz fresh baby spinach
1 oz fresh basil leaves (approx. 30 med. leaves), to taste
15 dried tomatoes in oil, cut into 30 strips
8 oz feta cheese, cut into 30 sticks
30 pinches freshly ground black pepper (approx. 3 tsp)
6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (volitelně)

Nutriční hodnoty: na 1 piece
Kalorie: 119 kJ / 28 kcal
Protein: 1 g
Sacharidy: 1 g
Tuk: 2 g
Vláknina: 1 g