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Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
3.2 11 hodnocení
Příprava 10min.
Celkový 1hod. 55min.
6 portions
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Suroviny

  • unsalted butter diced, plus extra for greasing and topping
    40 g
  • Williams pears peeled, cored, cut in pieces (3 cm)
    350 g
  • water
    200 g
  • sugar
    1 tsp
    barley malt
  • dried instant yeast
    1 Tbsp
    30 g fresh yeast, crumbled
  • strong white bread flour
    300 g
  • rye flour
    200 g
  • fine sea salt
    1 ½ tsp
  • Gorgonzola cut in pieces (3-4 cm)
    150 - 200 g
  • oil for greasing

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 18.2 g
Kalorie 2004 kJ / 479 kcal
Tuk 17.4 g
Sacharidy 66.5 g

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Také zařazen v:

Italian Kitchen 62 recepty/-ů
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