Zařízení & příslušenství
Sumac beef with olive and parsley smashed potatoes
Příprava 15min.
Celkový 2hod. 30min.
6 portions
Suroviny
-
sumac to taste1 - 2 tbsp
-
dried oregano1 tbsp
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
water1600 g
-
carrot cut into pieces1
-
brown onion cut into quarters1
-
celery stalks cut into pieces3
-
garlic cloves roughly chopped3
-
beef roast trimmed (see Tip)1200 - 1300 g
-
new baby potatoes washed1000 g
-
oil plus extra to taste1 - 2 tbsp
-
fresh flat-leaf parsley roughly chopped1 - 2 sprigs
-
pitted black olives roughly chopped2 - 3 tbsp
-
mixed leafy greens of choice to serve
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1265.4 mg
Protein
52.9 g
Kalorie
1998.1 kJ /
475.7 kcal
Tuk
17.2 g
Vláknina
5.3 g
Nasycený tuk
4.5 g
Sacharidy
24.2 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Simply Delicious
88 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Super green pasta (Darren Robertson)
30min.
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min.
Savoury potato bundt
1hod. 55min.
Barbecued beef with ssamjang sauce
2hod. 25min.
Malay-style coconut chicken
25hod. 40min.
Freekeh salad with pickled avocado
25hod.
Tandoori portobellos with creamy coconut raita
40min.
Steamed mushroom and egg pots
40min.
Pear mulled wine
30min.
Apple and cranberry farro salad
35min.
Smoky chipotle beans
30min.
Prawn tacos with avocado lime sauce
50min.