Zařízení & příslušenství
Sumac beef with olive and parsley smashed potatoes
Příprava 15min.
Celkový 2hod. 30min.
6 portions
Suroviny
-
sumac to taste1 - 2 tbsp
-
dried oregano1 tbsp
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
water1600 g
-
carrot cut into pieces1
-
brown onion cut into quarters1
-
celery stalks cut into pieces3
-
garlic cloves roughly chopped3
-
beef roast trimmed (see Tip)1200 - 1300 g
-
new baby potatoes washed1000 g
-
oil plus extra to taste1 - 2 tbsp
-
fresh flat-leaf parsley roughly chopped1 - 2 sprigs
-
pitted black olives roughly chopped2 - 3 tbsp
-
mixed leafy greens of choice to serve
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
1265.4 mg
Protein
52.9 g
Kalorie
1998.1 kJ /
475.7 kcal
Tuk
17.2 g
Vláknina
5.3 g
Nasycený tuk
4.5 g
Sacharidy
24.2 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Simply Delicious
88 recepty/-ů
Austrálie a Nový Zéland
Austrálie a Nový Zéland
Mohlo by se vám také líbit...
Turkey breast roulade with apple and sage stuffing
1h 10min
Gwinganna pumpkin and seed porridge
25h 20min
Dark chocolate pecan bites
1h 5min
Smoked prawn kebabs with avocado whip
25min
Coffee-rubbed beef with fennel salad
3h 15min
Pear mulled wine
30min
No potato salad
20min
Soufflé omelette with hot smoked salmon
25min
Asian beef salad with peanut dressing (MEATER+®)
30min
Rise and shine cereal clusters
30min
Crispy Japanese chicken with pickled cucumbers
1h 35min
Sunflower and sesame seed bread rolls
1h