Cider-brined pork chops with apple dressing

Crispy-skinned snapper with macadamia cream and spring vegetables

Smoked prawn kebabs with avocado whip

Cedar-wrapped pork with rosemary

Veal involtini

Mediterranean seafood rice with chorizo

Slow roasted lamb shoulder and fennel with agrodolce dressing

Coq au vin blanc with polenta madeleines

Lamb shanks with risoni and feta

Salmon with yoghurt dressing

Five-spice duck with mushrooms, Asian vegetables and rice

Turmeric fish