Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.5 (50 hodnocení)

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Obtížnost snadné

Čas přípravy 15min

Celkový čas 35min

Počet porcí 6 portions

Suroviny

2 oz Parmesan cheese, cubed
1 lemon, thin peel only, no pith
4 oz yellow onions, in pieces
2 garlic cloves
3 sprigs fresh thyme, leaves only, plus extra to garnish
8 oz carrots, sliced (1 in.)
10 oz risotto rice, (e.g. Carnaroli, Arborio)
8 oz Brussels sprouts, trimmed and halved
1 oz extra virgin olive oil
2 oz white wine
28 oz water
1 tbsp vegetable stock paste

Nutriční hodnoty: na 1 portion
Kalorie: 1259 kJ / 301 kcal
Protein: 8 g
Sacharidy: 48 g
Tuk: 8 g
Vláknina: 4 g

Ve sbírkách

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