Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 hodnocení

Příprava 40min.

Celkový 1hod.

4 portions

Suroviny

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (volitelně)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 17 g

Kalorie 2238 kJ / 535 kcal

Tuk 34 g

Vláknina 5 g

Sacharidy 41 g

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Také zařazen v:

Fresh Pasta Homemade 10 recepty/-ů
USA

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