Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 12 hodnocení

Příprava 15min.

Celkový 1hod. 30min.

4 portions

Suroviny

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 8.9 g

Kalorie 1261.8 kJ / 300.4 kcal

Tuk 16.8 g

Vláknina 5.8 g

Sacharidy 25.6 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Plant to Plate 120 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Gwinganna polenta with vegetables

Gwinganna polenta with vegetables

1hod. 10min.

Polenta zucchini slice

Polenta zucchini slice

2hod. 10min.

Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

1hod. 10min.

Eggplant and tomato breakfast hash with crispy tempeh

Eggplant and tomato breakfast hash with crispy tempeh

40min.

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min.

Cashew pouring cream

Cashew pouring cream

35min.

Soy bread with seeds

Soy bread with seeds

3hod. 50min.

Tofu scramble

Tofu scramble

25min.

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min.

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4hod. 40min.

Nut and seed butter

Nut and seed butter

10min.

Tomato and lentil dahl

Tomato and lentil dahl

35min.