Vegetable Pancakes

• 4 oz zucchini
• 4 oz carrots
• 2 ½ oz red pepper

Cilantro Aioli

• 9 oz vegetable oil
• 1 oz ginger peeled, in pieces
• 1 oz cilantro leaves plus extra to garnish
• 1 large egg
• 1 tbsp freshly squeezed lemon juice
• ½ tsp salt
• 1 pinch ground black pepper

Vegetable Pancakes

• 2 garlic cloves
• 3 oz green onions sliced (2 in.)
• 3 oz red onions quartered
• 2 oz leeks cleaned and sliced (2 in.)
• 4 oz all-purpose flour
• ½ tsp garlic powder
• 1 tsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 4 oz mushrooms sliced
• 2 - 4 tbsp oil as needed
• fresh cilantro leaves to garnish