Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8 45 hodnocení

Příprava 25min

Celkový 50min

2 portions

Suroviny

Steak

filet mignon medallions (approx. 4-6 oz ea.)
2
salt to season

Potatoes

water
20 oz
baby red potatoes or mixed baby potatoes
8 oz
rosemary
1 sprig
olive oil
1 tbsp
salt
½ tsp

Peppered Parmesan Sauce

Parmesan cheese in pieces
2 oz
whole black peppercorns
1 tbsp
fresh thyme leaves only
5 sprigs
shallots in pieces
2 oz
unsalted butter in pieces
2 oz
chicken stock
5 oz
brandy
1 oz
all-purpose flour
1 tbsp
heavy whipping cream
2 oz

Assembly

canola oil
1 tbsp
unsalted butter
1 tbsp
Roquefort cheese crumbled
2 oz
fresh rosemary (volitelně) to garnish

Nutriční hodnoty na 1 portion

Kalorie 1622 kcal / 6786.5 kJ

Protein 90.9 g

Tuk 118.8 g

Sacharidy 38.1 g

Vláknina 4.9 g

Nasycený tuk 56.4 g

Sodík 1796.8 mg

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