Zařízení & příslušenství
Beetroot Carpaccio with Goat's Cheese and Rocket
Příprava 20min.
Celkový 20min.
6 portions
Suroviny
Goat's Cheese
-
lemon thin peelings of skin only1
-
fresh chives12
-
fresh basil leaves10 g
-
soft goat's cheese150 g
-
crème fraîche80 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Walnuts, Beetroot and Rocket
-
walnut halves50 g
-
cooked beetroot large (approx. 500 g), peeled (see tip)5 - 6
-
rocket leaves180 g
-
walnut oil plus extra for drizzling1 Tbsp
-
fine sea salt2 pinches
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
341 mg
Protein
9 g
Kalorie
1016 kJ /
245 kcal
Tuk
20 g
Nasycený tuk
9 g
Sacharidy
6 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Seed and Nut Bread
1hod. 30min.
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min.
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min.
Courgetti Carbonara
40min.
Shiitake Teriyaki Dippers
45min.
Spiced Squash Ice Cream with Pecan Crunch
11hod.
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1hod. 45min.
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1hod.
Asparagus and Hollandaise Tart
40min.
Lentil Soup with Bulgur Dumplings
1hod. 40min.
Pink Salad
10min.
Quinoa Salad with Beans and Goat's Cheese
20min.