Zařízení & příslušenství
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Příprava 35min.
Celkový 1hod. 20min.
8 portions
Suroviny
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
-
boiling water250 g
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Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
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red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
585.1 mg
Protein
35.6 g
Kalorie
1819.9 kJ /
435 kcal
Tuk
20.8 g
Vláknina
1.4 g
Nasycený tuk
9.5 g
Sacharidy
24.3 g
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