Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 56 rating

Příprava 35min.

Celkový 1hod. 20min.

8 portions

Suroviny

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 585.1 mg

Protein 35.6 g

Kalorie 1819.9 kJ / 435 kcal

Tuk 20.8 g

Vláknina 1.4 g

Nasycený tuk 9.5 g

Sacharidy 24.3 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

A Very Thermomix® Christmas 63 recepty/-ů
Spojené království a Irsko

Thermomix® Sensor: Christmas 11 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Shellfish Nage with Champagne

1hod. 5min.

Cuban-spiced Salmon with Tomato Avocado Salsa

30min.

Béarnaise Sauce

20min.

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4hod. 25min.

Sirloin Steak with New Potatoes and Chimichurri

40min.

Venetian Duck Ragù - Ragù veneziano con anatra

1hod. 40min.

Steamed Cod with Vizcaina Sauce

50min.

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1hod. 10min.

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2hod. 25min.

Traditional Austrian Beef Goulash

4hod.

Dauphinoise Potatoes

50min.

Peppercorn Sauce

30min.