Zařízení & příslušenství
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Příprava 35min.
Celkový 1hod. 20min.
8 portions
Suroviny
Porcini Parmesan Stuffing
-
dried porcini mushrooms25 g
-
boiling water250 g
-
Parmesan cheese cut in pieces (2 cm)80 g
-
bread torn in pieces80 g
-
fresh parsley leaves3 sprigs
-
fresh rosemary leaves2 sprigs
-
chestnut mushrooms halved100 g
-
shallots halved70 g
-
unsalted butter diced20 g
-
garlic cloves2
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
-
unsalted butter1 Tbsp
Red Wine Gravy
-
red wine150 g
-
redcurrant jelly150 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Obtížnost
střední
Nutriční hodnoty na 1 portion
Sodík
585.1 mg
Protein
35.6 g
Kalorie
1819.9 kJ /
435 kcal
Tuk
20.8 g
Vláknina
1.4 g
Nasycený tuk
9.5 g
Sacharidy
24.3 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Marmalade Margarita
5min.
Tex-Mex Tortillas with Shredded Pork and Black Beans
1hod. 20min.
Salmon Fillets with Salsa Verde
30min.
Get Ahead Turkey Gravy
1hod. 45min.
Crunchy Granola
2hod.
Sweetcorn & Chorizo Chowder
1hod.
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1hod. 45min.
Pork Fillet with Red Wine Sauce and Vegetables
45min.
Coconut Rice with Asian-inspired Pork and Eggs
40min.
Meatballs with Romesco Sauce
1hod. 40min.
Pasta alla Puttanesca
35min.
Crab Tart
2hod. 30min.