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Spiced Squash Ice Cream with Pecan Crunch
TM6 TM5

Spiced Squash Ice Cream with Pecan Crunch
4.6 ( 12 hodnocení )
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Suroviny

  • 500 g butternut squash peeled, cut in pieces (2 cm)
  • 600 g whole milk
  • 200 g double cream
  • 130 g caster sugar
  • 6 egg yolks from medium eggs
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 tsp natural vanilla extract
  • 2 pinches ground nutmeg
  • 1 pinch fine sea salt
  • 100 g pecan nut halves
  • 20 g unsalted butter diced
  • 40 g soft dark brown sugar
Nutriční hodnoty
na 1 portion
Kalorie
440 kcal / 1827 kJ
Protein
7 g
Tuk
31 g
Sacharidy
31 g
Nasycený tuk
13 g
Sodík
96 mg

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