Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7 17 hodnocení

Příprava 20min

Celkový 1hod. 20min

4 portions

Suroviny

sesame seeds
40 g
fresh salmon fillets (approx. 150 g each, see tip)
4
teriyaki sauce
75 g
fresh root ginger thinly sliced
20 g
water (approx.), ensuring bags are completely covered with water (see tip)
1450 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Nutriční hodnoty na 1 portion

Kalorie 394 kcal / 1650 kJ

Protein 33 g

Tuk 26 g

Sacharidy 7 g

Vláknina 1.2 g

Nasycený tuk 5 g

Sodík 95 mg

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