Zařízení & příslušenství
Mirror glaze cake
Příprava 35min.
Celkový 7hod. 55min.
16 portions
Suroviny
-
shelled unsalted pistachio nuts10 - 20 g
Cocoa-coconut cake base
-
vegetable oil for greasing
-
unsalted butter cut into pieces110 g
-
Chocolate Ripple biscuits™200 g
-
desiccated coconut50 g
Chocolate mousse
-
titanium strength gelatine leaves3
-
chilled water for soaking
-
milk chocolate broken into pieces600 g
-
pouring (whipping) cream (see Tips)700 g
-
Irish cream liqueur180 g
Mirror glaze
-
titanium strength gelatine leaves4
-
chilled water for soaking
-
white chocolate broken into pieces350 g
-
water room temperature150 g
-
white sugar300 g
-
sweetened condensed milk200 g
-
food colouring (red - see Tips)1 - 2 teaspoons
-
macarons of choice, for decorating (see Tips)
Obtížnost
obtížné
Nutriční hodnoty na 1 portion
Sodík
115.8 mg
Protein
8.2 g
Kalorie
3097.2 kJ /
737.4 kcal
Tuk
48.8 g
Vláknina
1.7 g
Nasycený tuk
30.5 g
Sacharidy
70.4 g
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Austrálie a Nový Zéland
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