Mirror glaze cake

Mirror glaze cake

3.9 15 hodnocení

Příprava 35min.

Celkový 7hod. 55min.

16 portions

Suroviny

shelled unsalted pistachio nuts
10 - 20 g

Cocoa-coconut cake base

vegetable oil for greasing
unsalted butter cut into pieces
110 g
Chocolate Ripple biscuits™
200 g
desiccated coconut
50 g

Chocolate mousse

titanium strength gelatine leaves
3
chilled water for soaking
milk chocolate broken into pieces
600 g
pouring (whipping) cream (see Tips)
700 g
Irish cream liqueur
180 g

Mirror glaze

titanium strength gelatine leaves
4
chilled water for soaking
white chocolate broken into pieces
350 g
water room temperature
150 g
white sugar
300 g
sweetened condensed milk
200 g
food colouring (red - see Tips)
1 - 2 teaspoons
macarons of choice, for decorating (see Tips)

Obtížnost

obtížné

Nutriční hodnoty na 1 portion

Sodík 115.8 mg

Protein 8.2 g

Kalorie 3097.2 kJ / 737.4 kcal

Tuk 48.8 g

Vláknina 1.7 g

Nasycený tuk 30.5 g

Sacharidy 70.4 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Sweet Treats 33 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Caramel, date and walnut bundt

1hod. 15min.

Golden baklava

25hod. 25min.

Cherry and apple hand pies (Collette Mitrega)

1hod. 15min.

Portuguese-style crème brûlée

25min.

Italian Easter bread

3hod. 50min.

Magnolia Kitchen caramel ganache

4hod. 40min.

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5hod. 35min.

Lemon and raspberry trifle with blueberry sorbet

26hod. 35min.

Feijoa celebration cake

1hod. 30min.

Yoghurt and white chocolate ganache (Mark Best)

5hod. 30min.

Lamington swiss roll

25hod. 40min.

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28hod.