Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 hodnocení

Příprava 5min.

Celkový 2hod. 35min.

8 portions

Suroviny

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 885 mg

Protein 19 g

Kalorie 1305 kJ / 312 kcal

Tuk 16 g

Vláknina 0.5 g

Nasycený tuk 5 g

Sacharidy 22 g

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Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
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