Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 rating

Příprava 5min.

Celkový 2hod. 35min.

8 portions

Suroviny

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 885 mg

Protein 19 g

Kalorie 1305 kJ / 312 kcal

Tuk 16 g

Vláknina 0.5 g

Nasycený tuk 5 g

Sacharidy 22 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Slow Cook: Chinese Braises and Soups 13 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min.

Lemon Chicken

Lemon Chicken

25min.

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min.

Soy Sauce Chicken

Soy Sauce Chicken

45min.

Braised pork belly

Braised pork belly

55min.

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min.

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1hod. 45min.

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min.

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2hod. 5min.

Rice Wine Chicken

Rice Wine Chicken

30min.

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1hod. 50min.

Taiwanese three cup chicken

Taiwanese three cup chicken

20min.