Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 42 hodnocení

Příprava 15min

Celkový 55min

8 portions

Suroviny

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Nutriční hodnoty na 1 portion

Kalorie 246 kcal / 1029 kJ

Protein 5 g

Tuk 13 g

Sacharidy 30 g

Vláknina 6 g

Nasycený tuk 3 g

Sodík 773 mg

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