Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

4.7 43 rating

Příprava 15min.

Celkový 55min.

8 portions

Suroviny

Brussels sprouts trimmed and halved
255 g
zucchini sliced in half moons (1 cm)
450 g
spring carrots peeled
450 g
extra virgin olive oil divided
90 g
salt divided, to taste
2 ¼ tsp
rosemary, fresh
2 sprigs
farro grain
200 g
water
680 g
lemon
1
feta cheese
60 g
dill, fresh plus extra to garnish
3 - 5 sprigs
black pepper, ground to taste
¼ tsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 773 mg

Protein 5 g

Kalorie 1029 kJ / 246 kcal

Tuk 13 g

Vláknina 6 g

Nasycený tuk 3 g

Sacharidy 30 g

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Stoneware Baking Essentials 19 recepty/-ů
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