Zařízení & příslušenství
Zofia Wolski's Turkey empanada gallega (TM6)
Příprava 30min.
Celkový 1hod. 30min.
6 portions
Suroviny
Pastry
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Filling
-
turkey cooked, cooled and cut into bite sized pieces (see Tips)400 g
-
garlic cloves2
-
olive oil20 g
-
onion (approx. 150 g), cut into quarters1
-
red capsicum cut into pieces (5 cm)100 g
-
green capsicum cut into pieces (5 cm)100 g
-
smoked paprika1 tsp
-
tomato paste40 g
-
fresh parsley leaves only2 sprigs
-
sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
plain flour to dust
-
egg lightly beaten to glaze1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
537.2 mg
Protein
23.1 g
Kalorie
2493 kJ /
595.9 kcal
Tuk
24.2 g
Vláknina
4 g
Nasycený tuk
4.2 g
Sacharidy
71.2 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Spiralized Zucchini Bolognese
40min.
Spiralized Roasted Root Vegetables
1hod. 20min.
Paloma
5min.
Zofia Wolski's Turkey empanada gallega (TM5/TM31)
1hod. 30min.
Aquafaba meringue kisses
2hod. 30min.
Rosemary and Parmesan Almond Pulp Crackers
1hod. 20min.
Homemade Ricotta
1hod. 15min.
Chocolate chip gluten-free loaf
1hod. 10min.
Polenta, mandarin and almond cake
2hod. 35min.
Champagne lemon slush
10min.
Oaty Gluten Free Chocolate Chip Cookies
40min.
7 Seed Crackers
1hod. 40min.