Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 hodnocení

Příprava 20min.

Celkový 1hod. 45min.

30 slices

Suroviny

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Obtížnost

snadné

Nutriční hodnoty na 1 slice

Sodík 120.7 mg

Protein 5.1 g

Kalorie 444.3 kJ / 106.2 kcal

Tuk 3.3 g

Vláknina 2.3 g

Nasycený tuk 1.5 g

Sacharidy 15.2 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Easy Easter 14 recepty/-ů
Mezinárodní

Mohlo by se vám také líbit...

Stout Brownies

45min

Italian Easter Bread

3h 50min

Apple Buckle Cake (TM5)

2h

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

1h

Chocolate Peanut Butter Tiramisu

15min

Guinean prawns

25min

Bacon-wrapped Turkey Leg with Potatoes

1h 40min

Salmon and Coleslaw Sandwich Filling

15min

Migas with Padrón Peppers

30min

Monkfish and prawn soup

1h

Janek's Chicken Soup

2h

Beef Goulash Soup

1h 15min