Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 rating

Příprava 20min.

Celkový 1hod.

8 pieces

Suroviny

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

Obtížnost

snadné

Nutriční hodnoty na 1 piece

Sodík 337.6 mg

Protein 15 g

Kalorie 1332 kJ / 318.4 kcal

Tuk 16.9 g

Vláknina 1.4 g

Nasycený tuk 9 g

Sacharidy 26.9 g

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