Zařízení & příslušenství
Spaghetti Vongole
Příprava 10min.
Celkový 40min.
4 portions
Suroviny
-
water cold, for purging
-
fresh clams1000 g
-
water1900 g
-
dried spaghetti (cooking time 11 minutes)320 g
-
fresh parsley leaves only (approx. 20 g)1 bunch
-
fine sea salt plus extra for seasoning1 tsp
-
extra virgin olive oil60 g
-
garlic cloves2
-
dried chilli flakes1 tsp
-
dry white wine50 g
-
ground black pepper to taste
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
795.5 mg
Protein
34.3 g
Kalorie
2510 kJ /
600.5 kcal
Tuk
21.5 g
Vláknina
2.3 g
Nasycený tuk
3.3 g
Sacharidy
30.6 g
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