Zařízení & příslušenství
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Příprava 15min.
Celkový 45min.
4 portions
Suroviny
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (volitelně) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
44 g
Kalorie
2984 kJ /
713 kcal
Tuk
44 g
Vláknina
10.7 g
Sacharidy
30 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Roasted Chicken with Vegetables
Brak ocen
Grilled Steaks with Red Pepper Sauce
25 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 godz. 10 min
Black tahini banana bread
1 godz. 20 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 godz. 50 min
Okra and meat stew (bamia)
1 godz.
Shrimp stuffed bell peppers
1 godz. 25 min
Spicy sea bass (samke harra)
50 min
Chicken curry with okra (quwarman al dajaj)
50 min
Chicken with red peppers
1 godz. 5 min
Irish Seafood Chowder
55 min
Bannock Bread
45 min