Zařízení & příslušenství
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
Příprava 15min.
Celkový 45min.
4 portions
Suroviny
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon, preferably organic zest and juice1
-
frozen salmon fillets, skinless (150-180 g each), defrosted4
-
fresh root ginger (volitelně) peeled and sliced5 - 10 g
-
garlic clove1
-
shallots cut in pieces100 g
-
leek white part only, cut in pieces100 g
-
celery stalks cut in pieces100 g
-
350 g carrots, cut in small piecesfrozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes cut in pieces (1 cm)250 g
-
mixed vegetables400 g
-
ground black pepper2 pinches
-
single cream, approx. 18% fat to taste50 - 100 g
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
44 g
Kalorie
2984 kJ /
713 kcal
Tuk
44 g
Vláknina
10.7 g
Sacharidy
30 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Miso soup, Sake seafood with rice
1hod. 5min.
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1hod.
Pea and ginger soup, Lemon salmon with broccoli
50min.
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min.
Plank Grilled Pesto Salmon with Mushroom Orzotto
1hod. 50min.
Lemonade
5min.
Stuffed vegetables
1hod. 20min.
Brussels sprouts pasta with hazelnut dressing
30min.
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min.
Chicken breasts with courgette topping
50min.
Trout with hollandaise sauce
50min.
Berry foam
10min.