Vegetable paella

Vegetable paella

4.7 (25 hodnocení)

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Obtížnost snadné

Čas přípravy 20min

Celkový čas 40min

Počet porcí 4 portions

Suroviny

2 garlic cloves
50 g onions
100 g olive oil
200 g mixed peppers, cut in pieces (2 cm)
200 g mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
100 g courgettes, cut in pieces (2 cm)
100 g green asparagus, cut in pieces (3 cm)
50 g carrots, sliced
100 g canned crushed tomatoes
1 ½ tsp salt
1 pinch dried rosemary, chopped
½ tsp sweet paprika
1 - 2 pinches saffron threads
½ tsp yellow food colouring powder (paella colorant) (volitelně)
1 pinch ground cayenne pepper
700 g vegetable broth
300 g short-grain rice
1 - 2 artichokes, trimmed, cut in eights (volitelně)
2 fresh button mushrooms, sliced
1 lemon, cut in wedges, for serving

Nutriční hodnoty: na 1 portion
Kalorie: 2044 kJ / 490 kcal
Protein: 9 g
Sacharidy: 63 g
Tuk: 21 g
Vláknina: 5 g

Ve sbírkách

Flavours of Spain 12 recept, Mezinárodní

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