Zařízení & příslušenství
Vegetable paella
Příprava 20min.
Celkový 40min.
4 portions
Suroviny
-
garlic cloves2
-
onions50 g
-
olive oil100 g
-
mixed peppers cut in pieces (2 cm)200 g
-
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)200 g
-
courgettes cut in pieces (2 cm)100 g
-
green asparagus cut in pieces (3 cm)100 g
-
carrots sliced50 g
-
canned crushed tomatoes100 g
-
salt1 ½ tsp
-
dried rosemary, chopped1 pinch
-
sweet paprika½ tsp
-
saffron threads1 - 2 pinches
-
yellow food colouring powder (volitelně) (paella colorant)½ tsp
-
ground cayenne pepper1 pinch
-
vegetable broth700 g
-
short-grain rice300 g
-
artichokes (volitelně) trimmed, cut in eights1 - 2
-
fresh button mushrooms, sliced2
-
lemon cut in wedges, for serving1
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Protein
9 g
Kalorie
2044 kJ /
490 kcal
Tuk
21 g
Vláknina
5 g
Sacharidy
63 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíTaké zařazen v:
Flavours of Spain
12 recepty/-ů
Mezinárodní
Mezinárodní
Mohlo by se vám také líbit...
Vegetarian chilli
1hod. 5min.
Moussaka Wraps
50min.
Spiralized Courgette with Shrimp and Lemon Sauce
25min.
Hummus with Peas and Beans
25min.
Cream of Parsnips with Maple Syrup and Prosciutto
45min.
Lentil moussaka
2hod. 20min.
Spiced Moroccan lentil soup
40min.
Paella with kidney beans
55min.
Chickpea stew with vegetables and chorizo
45min.
Green pancakes with ham and cheese
55min.
Cevapcici with Tzatziki Sauce
30min.
Green Goddess Edamame Salad Bowl
1hod.