Nut bolognese

Nut bolognese

4.9 94 hodnocení

Příprava 5min

Celkový 35min

4 portions

Suroviny

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Nutriční hodnoty na 1 portion

Kalorie 451.1 kcal / 1887.2 kJ

Protein 11.4 g

Tuk 38.8 g

Sacharidy 21.4 g

Vláknina 9.5 g

Nasycený tuk 5.2 g

Sodík 385.5 mg

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