Curried lentils and steamed pumpkin

Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Pink Barley Tabbouleh with Pistachios

Pink Waffles with Fruit

Salmon with mango sauce, flat green beans and carrots

Vegetable tortilla with chorizo

Moroccan chicken and couscous

Mustard and dill vinaigrette

Orange couscous with steamed salmon

Salmon fillets with buckwheat and asparagus

Salmon, quinoa, feta and mixed vegetable salad