The flexitarian diet is a flexible alternative to a vegetarian diet. Rather than excluding foods from yourdiet, flexitarian cooking is a way to add more plant-based, whole foods, and fruits and veggies to yourweekly meal plan. It is a diet without strict rules that encourages you to consume plant-based foods whilealso occasionally enjoying meat and fish! Whether you’re a meat lover or are curious about flexitariancooking – give our latest recipes a try! Delicious flavours for flexible people!
Nut bolognese
35min.
Duchess casserole with vegetables
1hod. 15min.
Beetroot potato patties with yoghurt dip
1hod.
Sweet potato muffins with walnuts
1hod.
Curry potato soup
35min.
New potato and asparagus salad with dill pesto
40min.
Beetroot salad on wholemeal toast with halloumi
40min.
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min.
Mediterranean cod with steamed potatoes
50min.
Spiced grilled chicken with carrot couscous
1hod. 40min.
Vegetables and cashew nuts in peanut sauce with rice
45min.
Creamy mushrooms with crispy roast potatoes
1hod. 30min.
