Baked Cabbage Pierogis

Baked Cabbage Pierogis

4.5 15 hodnocení

Příprava 1hod. 10min

Celkový 2hod. 30min

25 pieces

Suroviny

Dough

plain flour
200 g
butter cold, cut into pieces
100 g
sour cream
50 g
egg
1
salt
¼ tsp
sweet paprika (optional)
¼ - ½ tsp

Cabbage stuffing

Savoy cabbage cut into pieces
250 - 280 g
water
500 g
onion cut into halves
80 g
butter cut into pieces
50 g
fresh parsley leaves only
10 sprigs
salt
½ - ¾ tsp
ground black pepper
½ tsp

Making dumplings

egg yolk to brush
1
sour cream to brush
1 tbsp
plain flour to dust
caraway seeds to sprinkle

Nutriční hodnoty na 1 piece

Kalorie 85.5 kcal / 357.6 kJ

Protein 1.5 g

Tuk 5.8 g

Sacharidy 7.2 g

Vláknina 0.6 g

Nasycený tuk 3.5 g

Sodík 90.1 mg

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Ukrainian cuisine 8 recepty/-ů
Austrálie a Nový Zéland

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