Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

4.3 193 rating

Příprava 10min.

Celkový 1hod. 50min.

4 portions

Suroviny

Coq au vin

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 tsp
ground black pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Mashed potato

floury potatoes peeled and cut into slices (1 cm - see Tips)
1000 g
sea salt
1 tsp
milk
350 g
butter cut into pieces
30 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 2036.9 mg

Protein 59 g

Kalorie 4652 kJ / 1111.9 kcal

Tuk 44.5 g

Vláknina 14.7 g

Nasycený tuk 18 g

Sacharidy 114.6 g

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Také zařazen v:

Comfort food in cast iron 12 recepty/-ů
Austrálie a Nový Zéland

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