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Leek and Fennel Goat's Cheese Tarts (TM5)

Leek and Fennel Goat's Cheese Tarts (TM5)
4.8 6 rating
Příprava 20min.
Celkový 45min.
6 portions
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Suroviny

  • fennel halved or quartered to fit in feeder
    200 g
  • leek white part only
    200 g
  • olive oil
    30 g
  • fine sea salt to taste, plus 1 pinch
    ½ - ¾ tsp
  • ground black pepper
    1 tsp
  • fresh thyme leaves only
    2 Tbsp
  • soft goat's cheese
    100 g
  • medium eggs
    2
  • ricotta cheese
    100 g
  • puff pastry, ready-rolled (rectangular shape)
    375 g
    quick puff pastry, homemade, rolled out into a rectangle (see tip)

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 612 mg
Protein 12 g
Kalorie 1719 kJ / 411 kcal
Tuk 25 g
Vláknina 2.9 g
Nasycený tuk 11 g
Sacharidy 34 g

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