Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 47 hodnocení

Příprava 35min.

Celkový 1hod. 10min.

2 portions

Suroviny

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 43 g

Kalorie 3136 kJ / 750 kcal

Tuk 33 g

Vláknina 4.4 g

Sacharidy 60 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Great Taste On Every Level 72 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Rolled Shoulder of Lamb

2h 30min

Chicken Liver Parfait

2h 40min

Salmon and Leek Parcel with New Potatoes

1h

Asparagus with Romesco Sauce

30min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Pork tenderloin with mustard sauce

35min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Trout with hollandaise sauce

50min

Salmon Fillets with Salsa Verde

30min

Duck with Blackberry Sauce and Celeriac Mash

40min