Ginger bundt cake

Ginger bundt cake

4.0 30 rating

Příprava 15min.

Celkový 1hod.

12 portions

Suroviny

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Sodík 172.4 mg

Protein 7.8 g

Kalorie 1043.3 kJ / 248.3 kcal

Tuk 14.8 g

Vláknina 2.2 g

Nasycený tuk 6.3 g

Sacharidy 20.8 g

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Také zařazen v:

Sweet Nourish 80 recepty/-ů
Austrálie a Nový Zéland

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