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Orange and passionfruit Eton mess

Orange and passionfruit Eton mess
4.7 7 hodnocení
Příprava 40min
Celkový 2hod. 50min
6 portions
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Suroviny

Meringue
  • egg whites
    3
  • caster sugar
    100 g
Passionfruit curd
  • fresh passionfruit pulp
    80 g
  • orange juice (approx. 1 orange)
    40 g
  • caster sugar
    50 g
  • unsalted butter softened
    80 g
  • eggs
    3
Assembly
  • pouring (whipping) cream
    200 g
  • oranges segmented
    2
  • fresh mint leaves only
    10 sprigs

Nutriční hodnoty na 1 portion

Kalorie 401.2 kcal / 1678.7 kJ
Protein 7.3 g
Tuk 26.3 g
Sacharidy 36.8 g
Vláknina 3.7 g
Nasycený tuk 15.5 g
Sodík 87.7 mg

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Také zařazen v:

Vegetarian Kitchen 87 recept
Austrálie a Nový Zéland

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