Crowd pleaser pierogi

4.7 3 hodnocení

Příprava 30min.

Celkový 2hod.

12 portions

Suroviny

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Obtížnost

střední

Nutriční hodnoty na 1 portion

Sodík 537.8 mg

Protein 13.4 g

Kalorie 2030.1 kJ / 485.2 kcal

Tuk 25.9 g

Vláknina 2.8 g

Nasycený tuk 13.3 g

Sacharidy 49.6 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Pierogi 7 recepty/-ů
Austrálie a Nový Zéland

Mohlo by se vám také líbit...

Jalapeño honey butter

15min

Rueben sandwich sauce

5min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Flank steak with horseradish cream sauce

4h 35min

Buttermilk and jalapeño marinade

5min

Potato karakari

50min

Ginger beer and sesame dipping sauce (for dumplings)

10min

Steamed cabbage rolls with spicy sauce

45min

Cider-brined pork chops with apple dressing

2h 20min

Tingly Korean pork noodle ramyeon

50min

Flank steak with horseradish cream sauce

4h 20min