Cabbage rolls

Cabbage rolls

• 10 savoy cabbage leaves large
• 200 g long grain rice
• 1000 g water
• 120 g brown onion cut into halves
• 2 garlic cloves
• 100 g carrot cut into pieces (1-2 cm)
• 6 sprigs fresh flat-leaf parsley leaves only
• 30 g butter
• 250 g chicken breast fillet cut into pieces (3-4 cm)
• 200 g pork mince
• 2 tsp sea salt
• ½ tsp ground black pepper

Tomato sauce

• 100 g brown onion cut into halves
• 2 garlic cloves
• 30 g butter
• 800 g canned tomatoes
• 2 tbsp Vegetable stock paste (see Tip)
• ½ tsp sea salt to taste
• ¼ tsp ground black pepper to taste
• 2 tsp cornflour
• ½ tsp raw sugar