Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

4.4 17 hodnocení

Příprava 15min.

Celkový 35min.

6 portions

Suroviny

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 17 g

Kalorie 2000 kJ / 476 kcal

Tuk 96 g

Sacharidy 64 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Italian Kitchen 62 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Houmous and Grilled Vegetable Wraps

30min

One pot pasta with chorizo (open bowl)

35min

Pasta with Prawn and Pepper Sauce

30min

Chicken and Mushroom Rice

55min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Pistachio Cream Pasta

30min

Tomato and Mushroom Spaghetti

30min

Alcohol-free Berry Mojito

5min

Tomato and Bacon Spaghetti

35min

Pasta with Beetroot Sauce and Feta Cheese

40min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Rich Tomato Sauce

30min