Sliders, Bolognaise, savoury pies… vegies have never tasted so good, thanks to our meat-free twists on classic family favourites.
Sliders with walnut or sweet potato patties
2hod. 15min.
Herbed mushrooms with pearl barley and roasted hazelnuts
13hod. 25min.
Vegetarian chilli
35min.
Broccoli, chilli and pine nut spaghetti
40min.
Tempeh bolognaise
30min.
Lentil and pumpkin pot pies
1hod. 25min.
Colourful quinoa salad
40min.
Zucchini, corn and ricotta pancakes
1hod. 5min.
Risoni salad with artichoke and feta
25min.
Stuffed butternut pumpkin with feta
1hod. 50min.
