Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

4.4 59 hodnocení

Příprava 40min

Celkový 1hod. 5min

10 pieces

Suroviny

Ricotta

full cream milk
1500 g
white vinegar
40 g
sea salt
¼ tsp

Pancakes

zucchini (approx. 1), cut into pieces
310 g
spring onion/shallot white part only
1
butter plus extra for frying
40 g
self-raising flour
170 g
sea salt
¼ tsp
ground black pepper
¼ tsp
buttermilk
200 g
eggs
2
fresh sweet corn kernels
130 g

Nutriční hodnoty na 10 pieces

Kalorie 1608.9 kcal / 6757.2 kJ

Protein 56.9 g

Tuk 77.6 g

Sacharidy 165.8 g

Vláknina 10.7 g

Nasycený tuk 44.9 g

Sodík 2731.6 mg

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Také zařazen v:

Vegetarian Cooking 10 recept
Austrálie a Nový Zéland

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