MasterChef contestant and restaurateur Matt Sinclair offers up some of his favourite Asian-inspired creations.
San choy bau (Matt Sinclair)
30min.
Steamed banana puddings with honey ginger crème anglaise
35min.
Wonton soup (vegetarian)
45min.
Wonton soup (pork)
45min.
Coconut poached chicken salad
45min.
Tom kha prawns
25min.
Steamed red curry fish (Matt Sinclair)
30min.
Prawn toast with Sriracha® and sesame mayonnaise
1hod.
Pad kra pow
45min.
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min.
Beef rendang
6hod. 20min.
Palak paneer
45min.
