Bring ease, freshness and an abundance of healthful vegies to your lunches with Thermomix® Cutter. Dig into Rice paper rolls, Wraps with sauteed veggies, Singapore style noodles and more.
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15min.
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min.
Rice paper rolls (Thermomix® Cutter, using modes)
1hod.
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min.
Thai cucumber salad (Thermomix® Cutter, using modes)
15min.
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min.
Singapore style noodles (Thermomix® Cutter, using modes)
40min.
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1hod.
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min.
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min.
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min.
Broccoli stem slaw (Thermomix® Cutter, using modes)
15min.
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min.
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20min.
Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)
1hod. 50min.
Fresh fruit tart (Thermomix® Cutter, using modes)
5hod. 55min.
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min.
