Zařízení & příslušenství
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
Příprava 20min.
Celkový 30min.
6 pieces
Suroviny
-
zucchini trimmed160 g
-
carrot peeled and trimmed140 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
water150 g
-
Vegetable stock paste½ tsp
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
canned kidney beans (400 g), rinsed and drained1 can
-
ground cayenne pepper3 pinches
-
tomato paste20 g
-
taco shells6
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges, to serve1
Obtížnost
snadné
Nutriční hodnoty na 1 piece
Sodík
486.2 mg
Protein
11 g
Kalorie
1057.8 kJ /
252.8 kcal
Tuk
13.6 g
Vláknina
6.1 g
Nasycený tuk
6.7 g
Sacharidy
23.8 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Vegan bolognese
50min.
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min.
Shichimi togarashi seasoning
1hod. 10min.
Yellow Curry with Mushroom (Dandelion restaurant)
1hod.
15-minute noodles
15min.
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min.
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min.
Slow cooked beans with walnut pesto (TM6)
8hod. 15min.
Kimchi queso dip
3hod. 15min.
No-waste veggie bolognese (TM6)
3hod.
Nourish bowl (Diabetes)
55min.
Vegetarian nuggets
30min.