There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2hod.
Homemade Lemonade
10min.
Neapolitan Pizza
7hod.
Orange Pound Cake
1hod. 15min.
Fruit Ice Cream
5min.
Portuguese Bread (Pão de água)
3hod. 45min.
Guacamole
5min.
Beef, Ale and Dumpling Stew
1hod. 55min.
Vanilla Yogurt
12hod. 20min.
Blueberry Jam
45min.
Triple Chocolate Muffins
1hod.
Tacos with Pulled Pork in Beer Sauce
5hod. 15min.
Macadamia Chocolate Cookies
1hod.
Broccoli and Bacon Bites
1hod.
Sweet Potato Cheesecake Bars
2hod. 40min.
Banana Bread
1hod. 50min.
Hot Chocolate
10min.
Peeler Mashed Potatoes
35min.
Maple Oatmeal with Apples and Blueberries
20min.
Lemon Peel Pound Cake
1hod. 50min.
Smoked Salmon Lemon Pasta Second Bowl
35min.
Warm Spinach and Artichoke Dip
20min.
Tuna dip
15min.
Pâté Chinois (Canadian Shepherd's Pie)
1hod. 30min.
Almond Crusted Salmon with Asparagus Pappardelle
35min.
Creamy Chicken and Sun-Dried Tomato Pasta
30min.
Chocolate Chip Cookies
50min.
Fudge Brownies
50min.
Basic Soup Purée
45min.
Double Pie Dough
3hod. 20min.
Café Au Lait (Caffè Latte)
30min.
Caramel toffees
2hod.
Coconut Chai Green Smoothie
5min.
Steamed Rice
25min.
Waffles
25min.
Classic Pancakes
50min.
Basic Quinoa
35min.
