This year, you made wholesome plant-based meals effortlessly. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought the beauty of your garden to every plate.
Curried Lentils
5hod. 15min.
Southwest Quinoa
40min.
Risotto with Spinach and Peas
30min.
Cauliflower Gratin
55min.
Smoky Black Bean Soup
35min.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min.
Cheese Omelet with Spinach
25min.
Sweet Corn Risotto with Grilled Zucchini
30min.
Indian Vegetable Curry
50min.
Vegetarian Chili
50min.
