Zařízení & příslušenství
Sweet Corn Risotto with Grilled Zucchini
Příprava 15min.
Celkový 30min.
4 portions
Suroviny
-
Parmesan cheese1 ½ oz
-
yellow onion2 oz
-
unsalted butter divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio)10 oz
-
dry white wine2 oz
-
fresh corn kernels (from approx. 2 ears corn)7 oz
-
vegetable stock (see Tip)25 oz
-
salt to taste, plus extra to season½ - 1 tsp
-
zucchini sliced into planks (¼ in.)8 oz
-
cherry tomatoes (volitelně)6 oz
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
-
burrata cheese8 oz
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
980.8 mg
Protein
23.7 g
Kalorie
2594.6 kJ /
620.1 kcal
Tuk
25.9 g
Vláknina
1.8 g
Nasycený tuk
13.8 g
Sacharidy
71.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Tagliatelle with Pea Pesto and Poached Eggs
45min.
Tomato and Feta Pasta
50min.
Spinach Dumplings in Tomato Ragout
1hod.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min.
Cornbread Pie
1hod. 25min.
Cauliflower Artichoke Cheese Bake
1hod. 10min.
Risotto with Broccolini
35min.
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min.
New Jersey Tomato Pie
45min.
Vegetable Pot Pie with Parmesan Drop Biscuits
1hod. 50min.
Vegetarian Chili
50min.
Risotto with Spinach and Peas
30min.