Zařízení & příslušenství
Sweet Corn Risotto with Grilled Zucchini
Příprava 15min.
Celkový 30min.
4 portions
Suroviny
-
Parmesan cheese1 ½ oz
-
yellow onion2 oz
-
unsalted butter divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio)10 oz
-
dry white wine2 oz
-
fresh corn kernels (from approx. 2 ears corn)7 oz
-
vegetable stock (see Tip)25 oz
-
salt to taste, plus extra to season½ - 1 tsp
-
zucchini sliced into planks (¼ in.)8 oz
-
cherry tomatoes (volitelně)6 oz
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
-
burrata cheese8 oz
Obtížnost
snadné
Nutriční hodnoty na 1 portion
Sodík
980.8 mg
Protein
23.7 g
Kalorie
2594.6 kJ /
620.1 kcal
Tuk
25.9 g
Vláknina
1.8 g
Nasycený tuk
13.8 g
Sacharidy
71.1 g
Líbí se vám co vidíte?
Tento recept a více než 100 000 dalších receptů čeká právě na vás!
Registrujte se zdarma Více informacíMohlo by se vám také líbit...
Cauliflower Tabbouleh
10 Min
Mushroom Brown Rice Risotto (Diabetes)
1 Std. 15 Min
Coconut Lime Cashew Jasmine Rice
35 Min
Couscous Risotto with Fennel and Salmon
35 Min
Beefy Stuffed Peppers with Tomato Sauce
2 Std.
Carrot and Brussels Sprouts Risotto
35 Min
Chicken Stew with Cannellini Beans
35 Min
Eggplant and Tomato Pasta
45 Min
Mushroom Stroganoff
30 Min
Roasted Vegetables with Walnut Arugula Pesto
45 Min
Farro Risotto with Rosemary Chicken
1 Std.
Turkey, Bacon and Avocado Burgers
2 Std.