Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

5.0 6 rating

Příprava 35min.

Celkový 48hod.

2 portions

Suroviny

Salmon Gravadlax (prepare 48 hours in advance)

fresh dill leaves
20 g
coarse sea salt
120 g
caster sugar
80 g
vodka
15 g
ground black pepper or to taste
2 pinches
salmon fillet, fresh boneless, skin on (approx. 300 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh dill leaves (approx. 5 g)
1 bunch

Buckwheat Blinis

buckwheat flour
100 g
water
150 g
baking powder
1 tsp
medium egg
1
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
salted butter for cooking
20 g

Garnish

olive oil
35 g
lemon juice
15 g
white balsamic vinegar
15 g
honey
10 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
rocket salad
20 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 43 g

Kalorie 3831 kJ / 902 kcal

Tuk 6.5 g

Sacharidy 76.5 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Just for Two 10 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Smoked Mackerel Watercress Dip

5min.

Five-cheese Quiche with No Added Sugar Fig Jam

2hod.

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1hod. 15min.

Classic Zabaglione

15min.

Béarnaise Sauce

20min.

Chicken Liver Parfait

2hod. 40min.

Hollandaise Sauce

15min.

Basil Pesto

10min.

Amaretti Crème Brulée

4hod. 30min.

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18hod. 25min.

Sabayon (Zabaglione)

15min.

Smoked Mackerel Pâté

55min.