
Zařízení & příslušenství
Quinoa crumbed fish with slaw
Příprava 40min
Celkový 2hod.
4 portions
Suroviny
Yoghurt tartare
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garlic clove1
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fresh flat-leaf parsley leaves only1 sprig
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cornichons30 g
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lemon juice (approx. ¼ lemon)1 tsp
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Greek-style natural yoghurt (see Tips)140 g
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salted capers rinsed1 tbsp
Slaw
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white cabbage cut into pieces100 g
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red cabbage cut into pieces100 g
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carrot (approx. 80 g), cut into pieces1
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fresh dill leaves only5 sprigs
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mayonnaise (see Tips)100 g
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salt to taste1 - 2 pinches
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ground black pepper to taste1 - 2 pinches
Quinoa crumbed fish
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lemon zest only, no white pith½
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fresh flat-leaf parsley leaves only2 sprigs
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garlic cloves2
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salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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eggs2
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quinoa flakes120 g
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skinless snapper fillets cut into strips600 - 800 g
Tortillas
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brown rice flour (see Tips)170 g
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arrowroot flour plus extra for dusting60 g
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gluten free baking powder (see Tips)½ tsp
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xanthan gum1 tsp
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salt½ tsp
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salted butter40 g
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water plus extra if needed120 g
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olive oil plus extra for drizzling½ tsp
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vegetable oil for frying1000 g
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lemon cut into wedges, to serve1
Nutriční hodnoty na 1 portion
Kalorie
1114.3 kcal /
4680.5 kJ
Protein
56 g
Tuk
66.8 g
Sacharidy
69 g
Vláknina
8.4 g
Nasycený tuk
14 g
Sodík
894.1 mg
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Good food, gluten free
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Austrálie a Nový Zéland
Austrálie a Nový Zéland