Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 rating

Příprava 10min.

Celkový 30min.

3 portions

Suroviny

Parmesan cheese (volitelně) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 21 g

Kalorie 2794 kJ / 668 kcal

Tuk 18 g

Vláknina 12 g

Sacharidy 103 g

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