Pasta with leek and ajvar
TM31 TM5 TM6

Pasta with leek and ajvar
4.2 (6 hodnocení)
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Suroviny

  • 40 g Parmesan cheese, cut into pieces (2-3 cm) (volitelně)
  • 600 g water
  • 330 g ajvar (see tip)
  • 100 g cream
  • 1 tsp vegetable stock paste, homemade
    nebo 1 vegetable stock cube (for 0.5 l)
  • ¼ tsp fine salt
  • 400 g short dried pasta, e.g. fusilli, penne, macaroni etc.
  • 200 g leek, cut into rings (5 mm)
Nutriční hodnoty
na 1 portion
Kalorie
2794 kJ / 668 kcal
Protein
21 g
Sacharidy
103 g
Tuk
18 g
Vláknina
12 g

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