Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Vegan Mushroom and Spinach Lasagne

Tex-Mex Jacket Potatoes

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Broccoli Fritters with Radish Salad and Lemon Quinoa

Tofu stew

Marinaded Tofu with a Tomato and Aubergine Sauce

Sweet Potato Curry

Chickpea Pancakes

Red Lentil, Kale and Rosemary Pasta

Vegan Paella with Smoked Tofu

Black Bean Quesadillas with Guacamole