Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

3.9 9 hodnocení

Příprava 45min.

Celkový 1hod. 35min.

4 portions

Suroviny

Parmesan cheese cut in pieces (2 cm)
140 g
smoked cheese (e.g. smoked mozzarella, smoked Edam), cut in pieces (4-5 cm)
200 g

Filling

garlic clove
1
extra virgin olive oil plus extra for greasing
20 g
artichoke hearts
300 g
300 g tinned artichoke hearts, drained
white wine
100 g
ricotta cheese
100 g
eggs
2
salt
1 tsp
ground black pepper
2 pinches
cannelloni (large, dried, cylindrical egg pasta) (approx. 180 g)
16

Tomato Sauce

celery stalk cut in pieces
40 g
onion halved
30 g
carrot cut in pieces
40 g
garlic clove
1
tinned whole tomatoes
400 g
400 g ripe tomatoes, cut in pieces (3-4 cm)
water
200 g
sugar
1 pinch
salt
1 tsp
ground black pepper
1 pinch

Obtížnost

střední

Nutriční hodnoty na 1 portion

Protein 39 g

Kalorie 2997 kJ / 715 kcal

Tuk 39 g

Vláknina 12.2 g

Sacharidy 40 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

Great Taste On Every Level 72 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

White Bean Salad

5min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Chicken Mushroom Fajitas (TM5)

1h

Fish Pie with Potato Gratin Topping (TM5)

1h 10min

Salmon and Asparagus Rice Salad

40min

Garlic and White Bean Stew

50min

Duck, Apricot and Pine Nut Pastilla

50min

Chicken and Spelt Salad

1h 15min

Courgettes with Corn

25min

Stuffed Mushrooms with Manchego Cheese

40min

Pink Salad

10min

Bean Casserole with Fresh Tuna

40min