Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

4.6 55 hodnocení

Příprava 20min.

Celkový 30min.

4 portions

Suroviny

Salsa Verde

garlic cloves
4
anchovy fillets, in oil
5
lemon thin peelings of skin and juice
1
fresh parsley tough stems removed
25 g
fresh basil tough stems removed
25 g
pickled baby capers drained
50 g
extra virgin olive oil
40 g

Salmon and Assembly

water
500 g
fine sea salt
1 ½ tsp
new potatoes quartered
250 g
fresh salmon fillets (approx. 120 g each)
4
ground black pepper
¼ tsp
lemon sliced (5 mm)
1
mangetout
200 g

Obtížnost

snadné

Nutriční hodnoty na 1 portion

Protein 33 g

Kalorie 2011 kJ / 483 kcal

Tuk 33 g

Sacharidy 12 g

Líbí se vám co vidíte?

Tento recept a více než 100 000 dalších receptů čeká právě na vás!

Zaregistrujte se do našeho 30denního bezplatného Cookidoo® členství a objevujte celý svět Cookidoo®. Bez závazků.

Registrujte se zdarma Více informací

Také zařazen v:

under 500 calories 9 recepty/-ů
Spojené království a Irsko

Mohlo by se vám také líbit...

Salmon with Ginger Sauce and Spiced Cashews

30min.

Breast of Chicken in Pizzaiola Sauce

30min.

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min.

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1hod. 20min.

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min.

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min.

Sea Bass with Raisins and Pine Nuts

45min.

Salmon with Spinach, Tomatoes and Lentils

40min.

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30min.

Haddock and Potato Traybake with Steamed Vegetables

45min.

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min.

Sea Bass with Lemon & Herb Couscous

35min.